Fall Apple Spice Bread

Fall Apple Spice Bread

Ah, the flavors of fall. Fall is the time that I really get out the mixer and get to baking. Breads, desserts, cookies, pies, and the occasional cake! But right now, it’s Apple Spice Bread time!

This recipe is very similar to my pumpkin bread recipe, but uses apples and difference measurements of spices to better suit the sweet, tartness of the apples. I also use the apples in two ways – grated for moisture and flavor throughout, and cubed for texture and bursts of flavor.

I’ve also taken to making my quick bread recipes in mini loaves. First of all no one should eat a whole full-sized loaf, and making mini loaves helps prevent that! It also makes for easy sharing and gift giving!


Apple Spice Bread

<span class="mceItemHidden" data-mce-bogus="1"><span></span>A fall classic, this apple spice bread recipe features apples two ways, one for moisture and flavor, the other for texture and bursts of flavor.</span>
Course Bread
Cuisine Fall Quick Breads
Keyword apple, apple bread, bread
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 mini loaves
Calories 376kcal
Author Filivino


  • Stand mixer
  • Measuring Spoons
  • Measuring cups


  • ½ cup canola or vegetable oil
  • 1 egg
  • ½ cup brown sugar
  • ½ cup sugar
  • 1 teaspoon vanilla
  • 1/2 cup milk
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp cloves
  • 1/2 tsp nutmeg
  • 1 apple grated
  • 1 apple cubed


  • Preheat oven to 350
  • In a medium bowl sift together flour, baking soda, salt, and spices, set aside
  • In a large bowl, mix oil and egg
  • Add sugars and vanilla to egg mixture
  • Mix in milk
  • Slowly add flour mixture to egg mixture
  • Fold in grated and cubed apple pieces
  • Fill 8 greased mini loaf pans
  • Bake for 30 minutes
  • Enjoy!


If you insist on making one, larger loaf expect to increase the baking time by at least double


Fall Apple Spice Bread was last modified: October 5th, 2020 by FiliVino

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