Ah, the flavors of fall. Fall is the time that I really get out the mixer and get to baking. Breads, desserts, cookies, pies, and the occasional cake! But right now, it’s Apple Spice Bread time!
This recipe is very similar to my pumpkin bread recipe, but uses apples and difference measurements of spices to better suit the sweet, tartness of the apples. I also use the apples in two ways – grated for moisture and flavor throughout, and cubed for texture and bursts of flavor.
I’ve also taken to making my quick bread recipes in mini loaves. First of all no one should eat a whole full-sized loaf, and making mini loaves helps prevent that! It also makes for easy sharing and gift giving!
Brandon Goes To Beijing by Eugenia Chu I received Brandon Goes To Beijing by Eugenia…
Beef Caldereta However you spell it - Beef Caldereta or Kaldereta, this Filipino Beef Stew…
Meaty, salty bacon, sweet onions, brown sugar, bitter coffee... what can you do with all…
With rich, warming spices like cinnamon and allspice, Moroccan carrot soup is a rich, healthy,…
Every holiday is different. Whether it be one of the winter holidays, Father's Day, Mother's…
Simple Ube Ensaymada Recipe! I keep finding more uses for the bread dough in my…
This website uses cookies.