<span class="mceItemHidden" data-mce-bogus="1"><span></span>A fall classic, this apple spice bread recipe features apples two ways, one for moisture and flavor, the other for texture and bursts of flavor.</span>

Fall Apple Spice Bread

Ah, the flavors of fall. Fall is the time that I really get out the mixer and get to baking. Breads, desserts, cookies, pies, and the occasional cake! But right now, it’s Apple Spice Bread time!

This recipe is very similar to my pumpkin bread recipe, but uses apples and difference measurements of spices to better suit the sweet, tartness of the apples. I also use the apples in two ways – grated for moisture and flavor throughout, and cubed for texture and bursts of flavor.

I’ve also taken to making my quick bread recipes in mini loaves. First of all no one should eat a whole full-sized loaf, and making mini loaves helps prevent that! It also makes for easy sharing and gift giving!

Apple Spice Bread

Print Recipe

CourseBread

CuisineFall Quick Breads

Keywordapple, apple bread, bread

Prep Time20

Cook Time30

Total Time50

Servings mini loaves

Calories376kcal

AuthorFilivino

Equipment

Stand mixer
Measuring Spoons
Measuring cups

Ingredients

½ cup canola or vegetable oil
1 egg
½ cup brown sugar
½ cup sugar
1 teaspoon vanilla
1/2 cup milk
2 cups flour
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/2 tsp cloves
1/2 tsp nutmeg
1 apple grated
1 apple cubed

Instructions

Preheat oven to 350
In a medium bowl sift together flour, baking soda, salt, and spices, set aside
In a large bowl, mix oil and egg
Add sugars and vanilla to egg mixture
Mix in milk
Slowly add flour mixture to egg mixture
Fold in grated and cubed apple pieces
Fill 8 greased mini loaf pans
Bake for 30 minutes
Enjoy!

Notes

If you insist on making one, larger loaf expect to increase the baking time by at least double

Nutrition