Ah, the flavors of fall. Fall is the time that I really get out the mixer and get to baking. Breads, desserts, cookies, pies, and the occasional cake! But right now, it’s Apple Spice Bread time!
This recipe is very similar to my pumpkin bread recipe, but uses apples and difference measurements of spices to better suit the sweet, tartness of the apples. I also use the apples in two ways – grated for moisture and flavor throughout, and cubed for texture and bursts of flavor.
I’ve also taken to making my quick bread recipes in mini loaves. First of all no one should eat a whole full-sized loaf, and making mini loaves helps prevent that! It also makes for easy sharing and gift giving!
<span class="mceItemHidden" data-mce-bogus="1"><span></span>A fall classic, this apple spice bread recipe features apples two ways, one for moisture and flavor, the other for texture and bursts of flavor.</span>
Cuisine Fall Quick Breads
Keyword apple, apple bread, bread
Prep Time 20minutes
Cook Time 30minutes
Total Time 50minutes
Servings 8mini loaves
½cupcanola or vegetable oil
Preheat oven to 350
In a medium bowl sift together flour, baking soda, salt, and spices, set aside
In a large bowl, mix oil and egg
Add sugars and vanilla to egg mixture
Mix in milk
Slowly add flour mixture to egg mixture
Fold in grated and cubed apple pieces
Fill 8 greased mini loaf pans
Bake for 30 minutes
If you insist on making one, larger loaf expect to increase the baking time by at least double
Fall Apple Spice Bread was last modified: October 5th, 2020 by FiliVino