Fall Apple Spice Bread
Ah, the flavors of fall. Fall is the time that I really get out the mixer and get to baking. Breads, desserts, cookies, pies, and the occasional cake! But right now, it’s Apple Spice Bread time!
This recipe is very similar to my pumpkin bread recipe, but uses apples and difference measurements of spices to better suit the sweet, tartness of the apples. I also use the apples in two ways – grated for moisture and flavor throughout, and cubed for texture and bursts of flavor.
I’ve also taken to making my quick bread recipes in mini loaves. First of all no one should eat a whole full-sized loaf, and making mini loaves helps prevent that! It also makes for easy sharing and gift giving!
Apple Spice Bread
Author: <span class="mceItemHidden" data-mce-bogus="1"><span></span>FiliVino</span>
Recipe type: Bread
Cuisine: Fall Quick Breads
Prep time:
Cook time:
Total time:
Serves: 8 mini loaves
<span class="mceItemHidden" data-mce-bogus="1"><span></span>A fall classic, this apple spice bread recipe features apples two ways, one for moisture and flavor, the other for texture and bursts of flavor.</span>
Ingredients
- ½ cup canola or vegetable oil
- 1 egg
- ½ cup brown sugar
- ½ cup sugar
- 1 teaspoon vanilla
- ½ cup milk
- 2 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- ½ tsp cloves
- ½ tsp nutmeg
- 1 apple, grated
- 1 apple, cubed
Instructions
- Preheat oven to 350
- In a medium bowl sift together flour, baking soda, salt, and spices, set aside
- In a large bowl, mix oil and egg
- Add sugars and vanilla to egg mixture
- Mix in milk
- Slowly add flour mixture to egg mixture
- Fold in grated and cubed apple pieces
- Fill 8 greased mini loaf pans
- Bake for 30 minutes
- Enjoy!
Notes
If you insist on making one, larger loaf expect to increase the baking time by at least double
