Ube Ensaymada
Recipe type: Bread
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 8-12 rolls
Starting with my Fluffy white bread recipe I've decided to see what else I can do with it. So far it's a lot! It makes great ensaymada. If you don't have or want to use Ube, feel free to leave that part out.
  • 1 Cup warm water
  • 2 tbsp white sugar
  • 2.25 tsp yeast
  • 3 cups bread flour
  • ¼ cup melted butter
  • 1 tsp salt
  • Butter for brushing
  • Sugar for sprinkling
  • (optional) Finely shredded cheese for sprinkling
  1. Getting your bread machine ready to go (or your mixer, or chosen method)
  2. Place warm water, sugar, yeast into bread machine
  3. Quick stir to dissolve
  1. While your yeast is proving, start the Tangzhong by adding 3tbsp flour and 2 tbsp water into a pot
  2. Warm over low heat while mixing to get a nice gooey roux. Should only take a minute or two.
  1. Add everything (but the Ube) into your bread machine
  2. Set to "dough" and walk away
  3. Once dough cycle is complete place dough onto a floured surface and divide into 8-12 pieces
  4. Roll pieces into about 12 inch long snakes
  5. Flatten snakes
  6. Add Ube jam to flat snakes and roll over to seal
  7. Once sealed, roll again to make sure the snakes are uniformly sealed
  8. Roll your snakes into a spiral, tucking the last bit underneath
  9. Cover with plastic wrap and let rise for 30 minutes
  10. Add a container of water to the warm oven
  11. Bake Ube Ensaymada for 20 minutes
  12. Once baked, brush with butter, sprinkle with sugar, and if you want to go all in, sprinkle with cheese
Recipe by FiliVino! at https://www.filivino.com/ube-ensaymada/