That's My Jam - Bacon Jam!
Author: 
Recipe type: Condiments
Prep time: 
Cook time: 
Total time: 
Serves: 4 c
 
Ingredients
  • 1½ pounds sliced bacon, cut crosswise into 1-inch pieces
  • 2 medium yellow onions, diced small
  • 3 garlic cloves, smashed and peeled
  • ½ cup cider vinegar
  • ½ cup packed dark-brown sugar
  • ¼ cup pure maple syrup
  • ¾ cup brewed coffee
Instructions
  1. In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes. With a slotted spoon, transfer bacon to paper towels to drain. Pour off all but 1 tablespoon fat from skillet (reserve for another use); add onions and garlic, and cook until onions are translucent, about 6 minutes. Add vinegar, brown sugar, maple syrup, and coffee and bring to a boil, stirring and scraping up browned bits from skillet with a wooden spoon, about 2 minutes. Add bacon and stir to combine.
  2. Transfer mixture to a 6-quart slow cooker and cook on high, uncovered, until liquid is syrupy, 3½ to 4 hours. Transfer to a food processor; pulse until coarsely chopped. Let cool, then refrigerate in airtight containers, up to 4 weeks.
Recipe by FiliVino! at https://www.filivino.com/thats-my-jam-bacon-jam/