Bam.
I’ve finally found a way to make Fluffy White Bread Machine Sandwich Bread, and spoiler alert – I only use my Zojirushi Bread Machine to mix and raise the dough. It does a good job of baking it and it does so in a normal, horizontal loaf, but not as good as a proper oven bake.
I found a version of this recipe at geniuskitchen and on its own is very good. However, I’ve tossed out the oil for melted butter, started with tangzhong, and went for the steam oven instead of the bread machine. If you want to just use the bread machine end-to-end you can do that too and won’t likely be disappointed.
And once again, being inspired by the Great British Bake Off and discovering Kim-Joy’s use of the Tangzhong method I’ve started employing it in most of my breads.
You can braid this bread, twist it, roll it, make onion bread, cinnamon raisin bread whatever you want, it’ll turn out great! In fact when making these loaves I made one with some leftover bits from the Fluffy Cinnamon Roll recipe.
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What increment is the 1/4 Butter supposed to be? Tbsp, tsp? Thanks!
Thanks for the message!
I guess that could be important information, huh? I've updated the recipe as it should state 1/4 *CUP* of melted butter.
Thanks again and keep on baking!