Name: Moroccan Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: Olive oil; 1/2 onion (large yellow chopped); 1 pound carrots (chopped up in a food processor); 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons ground coriander; 1 teaspoon cinnamon; 1/8 teaspoon ground allspice; 2 1/2 cups low-sodium chicken broth; 1 tablespoon honey; 1 teaspoon lemon juice (fresh ); Salt and pepper (to taste); Plain Greek yogurt ((for garnish, as needed)); Fresh cilantro (chopped, for garnish)

Try this wonderfully spice-rich, healthy, warming soup at any time of year. Featuring cumin, coriander, cinnamon, and allspice, you'll be going back for more.

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