Go Back
+ servings
ube ensaymada inside

Ube Ensaymada

Starting with my Fluffy white bread recipe I've decided to see what else I can do with it. So far it's a lot! It makes great ensaymada. If you don't have or want to use Ube, feel free to leave that part out.
Print Recipe
CourseBread
CuisineFilipino
Keywordensaymada, ube ensaymada
Prep Time2 hours 20 minutes
Cook Time20 minutes
Total Time2 hours 40 minutes
Servings12 rolls
Calories157kcal
AuthorFiliVino

Equipment

  • Stand mixer
  • Bread Machine

Ingredients

  • 1 Cup warm water
  • 2 tbsp white sugar
  • 2.25 tsp yeast
  • 3 cups bread flour
  • 1/4 cup melted butter
  • 1 tsp salt
  • Butter for brushing
  • Sugar for sprinkling
  • optional Finely shredded cheese for sprinkling

Instructions

  • Getting your bread machine ready to go (or your mixer, or chosen method)
  • Place warm water, sugar, yeast into bread machine
  • Quick stir to dissolve

Tangzhong

  • While your yeast is proving, start the Tangzhong by adding 3tbsp flour and 2 tbsp water into a pot
  • Warm over low heat while mixing to get a nice gooey roux. Should only take a minute or two.

Dough

  • Add everything (but the Ube) into your bread machine
  • Set to "dough" and walk away
  • Once dough cycle is complete place dough onto a floured surface and divide into 8-12 pieces
  • Roll pieces into about 12 inch long snakes
  • Flatten snakes
    ube ensaymada flattened
  • Add Ube jam to flat snakes and roll over to seal
    ube ensaymada filling
  • Once sealed, roll again to make sure the snakes are uniformly sealed
    ube ensaymada filled
  • Roll your snakes into a spiral, tucking the last bit underneath
  • Cover with plastic wrap and let rise for 30 minutes
  • Add a container of water to the warm oven
  • Bake Ube Ensaymada for 20 minutes
  • Once baked, brush with butter, sprinkle with sugar, and if you want to go all in, sprinkle with cheese
    ube ensaymada done

Nutrition

Serving: 1roll | Sodium: 230mg | Calcium: 6mg | Vitamin A: 118IU | Sugar: 2g | Fiber: 1g | Potassium: 38mg | Cholesterol: 10mg | Calories: 157kcal | Saturated Fat: 3g | Fat: 4g | Protein: 4g | Carbohydrates: 25g | Iron: 1mg