Sautee carrots, celery, and scallions in sesame oil
Add pork, ham, and shrimp and once pork is browned and shrimp is cooked through, allow to cool thoroughly
add salt to taste
Drain the filling in a colander
Place approximately 2 tablespoons of filling in each wrapper. Unlike the vegetable lumpi, you're going to do these long ways. Brush the edges of water to help create a seal
Cut into 2 inch pieces
Fry in 325 degree oil in batched for about 3-5 minutes until golden brown.
Drain on a plate lined with paper towels
Enjoy with dipping sauce of your choice!