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Lumpia Shanghai Complete

Lumpiang Shanghai

FiliVino
Another party dish! Similar to Chinese egg rolls these Filipino Lumpiang Shanghai are smaller more crispy and mainly filled with meat Serve with sweet chili sauce or garlic vinegar
5 from 2 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Appetizer
Cuisine Filipino
Servings 12
Calories 5618 kcal

Equipment

  • Measuring Spoons
  • Sharp knife

Ingredients
  

  • 1 Big Carrot
  • 1 Stalk Celery
  • 2 Stalks Scallions
  • 4 lbs Ground Pork
  • 1 tsp Sesame Oil
  • Salt to taste
  • 1/2 lb minced Ham optional
  • 1/2 lb minced Shrimp optional
  • premade spring roll wrappers
  • Sweet Chili Sauce or garlic and vinegar for dipping
  • oil for frying

Instructions
 

  • Sautee carrots, celery, and scallions in sesame oil
  • Add pork, ham, and shrimp and once pork is browned and shrimp is cooked through, allow to cool thoroughly
  • add salt to taste
  • Drain the filling in a colander
  • Place approximately 2 tablespoons of filling in each wrapper. Unlike the vegetable lumpi, you're going to do these long ways. Brush the edges of water to help create a seal
  • Cut into 2 inch pieces
  • Fry in 325 degree oil in batched for about 3-5 minutes until golden brown.
  • Drain on a plate lined with paper towels
  • Enjoy with dipping sauce of your choice!
Keyword ;umpiang, lumpia, lumpia shanghai