Preheat oven to 325
In a small mixing bowl, sift dry ingredients (not sugar)
In a large mixing bowl beat eggs and oil, and slowly add sugar until thoroughly mixed
Slowly add flour mix to eggs mix until thoroughly mixed
Add pumpkin, thoroughly mix
This is a quickbread so it's more cake-like than bread
Using a greased medium loaf ban, bake for appx 80 minutes, or until a toothpick inserted into the middle of the loaf comes out clean
Let cool on a rack, then remove from loaf pan
Cut down the middle of the loaf and then into slices
I have tried adding a glaze to this and also cream cheese frosting. Both of them work very well, try them out and see what you like best.
I have also tried using fresh pumpkin for this recipe, but didn't find it to be any better than using canned. It just took a lot more work.
Taking a picture in poor lighting conditions optional