Chicken and Pork Adobo
A staple of Filipino food. You're unlikely to find 2 that are the same, but you'll always find that your Lola's is the best one!
- 1 lb Chicken
- 1 lb Pork
- 3-4 Bay Leaves
- 1 tsp Ground Pepper
- 1 tsp Whole Peppercorns
- 5 Cloves Minced Garlic
- 1/2 Cup Soy Sauce
- 1/2 Cup Vinegar
- 1 tsp Brown Sugar
Combine everything except the chicken and pork
Marinate chicken and pork in combined ingredients for at least 30 minutes, up to 24 hours. After marinating, set aside marinade for use later
Brown chicken and pork together to render fat and provide color
Add marinade to pot with chicken and pork
Simmer for 45 minutes.
Add more sauce as needed.
After 45 minutes, bring to a boil to reduce sauce if necessary. Add brown sugar to taste. Serve Adobo with hot white rice.