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Chicken and Pork Adobo

Chicken and Pork Adobo

A staple of Filipino food. You're unlikely to find 2 that are the same, but you'll always find that your Lola's is the best one!
5 from 1 vote
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Filipino
Servings 6 servings
Calories 213 kcal


  • Large pot


  • 1 lb Chicken
  • 1 lb Pork
  • 3-4 Bay Leaves
  • 1 tsp Ground Pepper
  • 1 tsp Whole Peppercorns
  • 5 Cloves Minced Garlic
  • 1/2 Cup Soy Sauce
  • 1/2 Cup Vinegar
  • 1 tsp Brown Sugar


  • Combine everything except the chicken and pork
  • Marinate chicken and pork in combined ingredients for at least 30 minutes, up to 24 hours. After marinating, set aside marinade for use later
  • Brown chicken and pork together to render fat and provide color
  • Add marinade to pot with chicken and pork
  • Simmer for 45 minutes.
  • Add more sauce as needed.
  • After 45 minutes, bring to a boil to reduce sauce if necessary. Add brown sugar to taste. Serve Adobo with hot white rice.
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