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beef caldereta

Beef Caldereta

However you spell it - Beef Caldereta or Kaldereta, this Filipino Beef Stew is one of the ultimate comfort foods. And it's so easy to make and customize.
Print Recipe
CourseMain Course
CuisineFilipino
Keywordbeef stew, caldereta, filipino beef stew, kaldereta
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Servings4 people
Calories1605kcal
AuthorFiliVino

Equipment

  • Instant Pot
  • Sheet pan

Ingredients

  • 1 lb Stew Beef cubed
  • ½ Carrot diced
  • ½ Onion quartered
  • 1 Tomato chopped
  • ½ Red Bell Pepper diced
  • 2 cloves Garlic diced
  • 1 tsp Salt
  • 2 tbsp Olive Oil
  • 1 tbsp Tomato Paste
  • 16 oz Tomato Sauce
  • 1 tsp Pepper
  • 1 lb Potatoes
  • 1 Bayleaf
  • 16 oz Beef Stock

Optional Add-Ins

  • 1 tsp Thyme
  • ¼ cup Olives chopped
  • 1 tbsp Liver Paste
  • ¼ cup Pineapple Juice

Instructions

Roast Vegetables

  • To really bring out the flavors of the vegetables, we're going to roast them
  • Preheat oven to 400 degrees F
  • Combine chopped onions, garlic, carrots, potatoes, and tomatoes in a bowl with 1 tbsp of olive oil and one tsp salt in a bowl.
    Caldereta Vegetables
  • Toss to coat
  • Spread vegetables out flat on your sheet pan
  • Roast for 20 minutes at 400 degrees F
    Beef Caldereta Roasted Vegetables

Prepare Beef

  • Turn on Instant Pot (if you're using one, if not use your pressure cooker, or pot as you normally would) and set to Saute, high
  • Add 1 tbsp olive oil to pot
  • Add tomato paste to pot, stirring and browning
  • Once tomato paste is browned add beef to pot with 1 tsp salt, turning to brown all sides
    beef caldereta browning
  • Once browned, add tomato sauce, beef stock, and bay leaf to pot
    kaldereta pre pressure cook
  • Set your instant pot to pressure cook on high for 20 minutes
  • Close up lid and wait for beef to cook. The pressure cooking will help to tenderize the beef

Combine Ingredients

  • Once the beef is done and you have released the pressure add the roasted vegetables, bell peppers and any of the optional add-ins from the recipes list
  • Allow to simmer for another 15 minutes
  • Serve with a side of fresh cooked rice
    beef caldereta rice

Eat!

    Nutrition

    Serving: 8oz | Calories: 1605kcal | Carbohydrates: 142g | Protein: 132g | Fat: 59g | Saturated Fat: 13g | Cholesterol: 336mg | Sodium: 6579mg | Potassium: 6677mg | Fiber: 24g | Sugar: 43g | Vitamin A: 14058IU | Vitamin C: 234mg | Calcium: 299mg | Iron: 22mg