Boil pork, once cooked through, allow to cool thoroughly

Finely mince pork, carrots, green beans, garlic, onion, celery, and shrimp

Sautee onions and garlic

Add pork and brown

Add bean sprouts and simmer, covered for 15 minutes

Add the rest of the veggies and cook until softened

Drain the filling in a colander

Place approximately 2 tablespoons of filling in each wrapper. To do this, place the filling near the corners of the wrapper, roll towards the middle, fold in the sides, and then complete the roll. Brush the edges of water to help create a seal

Fry in 325 degree oil in batched for about 3-5 minutes until golden brown.

Drain on a plate lined with paper towels

Enjoy with dipping sauce of your choice!