Bacon Jam? That’s My Jam!

Meaty, salty bacon, sweet onions, bitter coffee... what can you do with all this? Bacon jam! Your new favorite condiment and it's my jam!

Bacon Jam? That’s My Jam!

Of all the loves in my life, bacon jam always returns to me. I may forget about it for a while (mainly because I make so much at one time, or try not to eat so many burgers, or grilled cheese) but when it enters my consciousness, it really comes storming in. And I go storming in to Costco to buy vast quantities of bacon. Because that’s my jam.

I originally found this bacon jam recipe by Martha Stewart. And I’m not allowed to change the way Martha does things. The only thing I’ve changed is that I’ve used my Cuisinart Multi Cooker. That way I can just do everything in one pot and leave it.

So what should you do with your new jam? Well you could just eat it. Or, the best uses I have found are burgers, and grilled cheeses. Maybe even with… Cinnamon Rolls!


Bacon Jam

Meaty, salty bacon, sweet onions, bitter coffee... what can you do with all this? Bacon jam! Your new favorite condiment and it's my jam!
Course Condiments
Cuisine Condiments
Keyword bacon, bacon jam, condiments
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 5 cups
Calories 360kcal
Author Webmaster


  • Slow cooker
  • Food Processor
  • Measuring Spoons


  • 1 ½ pounds bacon sliced, cut crosswise into 1-inch pieces
  • 2 onions medium yellow, diced small
  • 3 garlic cloves smashed and peeled
  • ½ cup cider vinegar
  • ½ cup dark-brown sugar packed
  • ¼ cup maple syrup pure
  • ¾ cup coffee brewed


  • In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes.
  • With a slotted spoon, transfer bacon to paper towels to drain.
  • Pour off all but 1 tablespoon fat from skillet (reserve for another use); add onions and garlic, and cook until onions are translucent, about 6 minutes.
  • Add vinegar, brown sugar, maple syrup, and coffee and bring to a boil, stirring and scraping up browned bits from skillet with a wooden spoon, about 2 minutes.
  • Add bacon and stir to combine.
  • Transfer mixture to a 6-quart slow cooker and cook on high, uncovered, until liquid is syrupy, 3 1/2 to 4 hours.
  • Transfer to a food processor; pulse until coarsely chopped.
  • Let cool, then refrigerate in airtight containers, up to 4 weeks.


Serving: 2oz | Sodium: 456mg | Calcium: 28mg | Vitamin C: 2mg | Vitamin A: 25IU | Sugar: 16g | Fiber: 1g | Potassium: 221mg | Cholesterol: 45mg | Calories: 360kcal | Saturated Fat: 9g | Fat: 27g | Protein: 9g | Carbohydrates: 20g | Iron: 1mg
Bacon Jam? That’s My Jam! was last modified: June 3rd, 2020 by Webmaster

Published by

Recent Posts

Brandon Goes to Beijing

Brandon Goes To Beijing by Eugenia Chu I received Brandon Goes To Beijing by Eugenia…

1 year ago

Filipino Beef Caldereta

Beef Caldereta However you spell it - Beef Caldereta or Kaldereta, this Filipino Beef Stew…

3 years ago

Moroccan Carrot Soup

With rich, warming spices like cinnamon and allspice, Moroccan carrot soup is a rich, healthy,…

4 years ago

The Best Champagne for the Holidays

Every holiday is different. Whether it be one of the winter holidays, Father's Day, Mother's…

4 years ago

Simple Ube Ensaymada Recipe

Simple Ube Ensaymada Recipe! I keep finding more uses for the bread dough in my…

4 years ago

The Best Version of KFC is Korean Fried Chicken

Having traveled to Korea multiple times and living in California for most of my life,…

4 years ago

This website uses cookies.